Beer-Battered Cajun Fries
- 2 pounds russet potatoes
- 2 cups all-purpose flour
- 1 tablespoon Cajun spice (I use Tony Chachere's)
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup lager-style beer, plus additional as needed
- Peanut oil (or other high smoke point, neutral flavored oil), for frying
- This recipe is vegan
- Produce
- Onion powder (2 teaspoons)
- Russet potatoes (2 pounds)
- Cooking & Baking
- All-purpose flour (2 cups)
- Black pepper, ground (1 teaspoon)
- Cajun spice (1 tablespoon)
- Garlic salt (2 teaspoons)
- Kosher salt (2 teaspoons)
- Paprika (2 teaspoons)
- Peanut oil (1)
- Beer, Wine & Liquor
- Lager-style beer (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 7, 2011 (1 year ago).
297 people saved this recipe.
