Beer-Battered Fish
- For the Batter
- 1 cup all-purpose flour
- 1 cup cornstarch
- one 12-ounce can beer (ale, larger)
- 1 large egg
- 1 teaspoon kosher salt
- For the Fish
- 6 cups peanut or canola oil
- 1 ½ pounds skinless fillets (cod, flounder, fluke, or haddock), cut into four pieces, less than ¾-inch thick
- salt and pepper
- malt vinegar, or lemon
- Seafood
- Cod, skinless fillets (1 1/2 pounds)
- Condiments
- Malt vinegar (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Cornstarch (1 cup)
- Kosher salt (1 teaspoon)
- Peanut or canola oil (6 cups)
- Salt and pepper (1)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Beer (1 12-ounce can)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 23, 2011 (1 year ago).
18 people saved this recipe.
