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Beer Bean-Stuffed Poblano Peppers
http://cookieandkate.com/2012/beer-bean-stuffed-poblano-peppers/
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Ingredients
categorized
original
1/2 pound dried black beans, picked over and rinsed (or 1 can of cooked beans; you’ll need about 2 cups, cooked)
1 teaspoon olive oil
1 yellow onion, chopped
2 cloves garlic, minced
12 ounces Mexican beer
1 canned chipotle chile in adobo, chopped (or 1/2 teaspoon chipotle chile powder)
scant 1/2 teaspoon ground cinnamon
sea salt
6 poblano chiles
1 cup crumbled cotija or feta cheese
1 cup shredded Jack cheese
juice of 1/2 lime
1 cup cherry tomatoes, chopped
1 tablespoon olive oil
1/2 cup chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black beans, dried
(
1/2
pound
)
Cherry tomatoes
(
1
cup
)
Cilantro, fresh
(
1/2
cup
)
Garlic
(
2
cloves
)
Lime, juice of
(
1/2
)
Poblano chiles
(
6
)
Yellow onion
(
1
)
Canned Goods
Chipotle chile in adobo, canned
(
1
)
Cooking & Baking
Cinnamon, ground
(
1/2
scant teaspoon
)
Olive oil
(
4
teaspoon
)
Sea salt
(
1
)
Dairy
Cotija or feta cheese
(
1
cup
)
Jack cheese
(
1
cup
)
Beer, Wine & Liquor
Mexican beer
(
12
ounces
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
62.9
Rating
1-100
13
Tweets
42
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Shares
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Views
579
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Recipe Stats
Published September 1, 2012 (5 months ago).
82 people saved this recipe.
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