Beer-Braised Beef with Onions
- 1 whole Chuck Roast, 2 1/2 To 5 Pounds
- Salt And Pepper To Taste (Be Generous!)
- 3 Tablespoons Olive Oil
- 4 whole Onions, Peeled And Sliced Thick
- 5 cloves Garlic Chopped
- 2 cans Beer
- 1 teaspoon Ground Thyme
- ½ teaspoons Rosemary Leaves
- Produce
- Garlic (5 cloves)
- Onions, whole Thick (4)
- Rosemary, Leaves (1/2 teaspoons)
- Thyme, Ground (1 teaspoon)
- Meat
- Chuck, whole Roast (1)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Salt and pepper (1)
- Beer, Wine & Liquor
- Beer (2 cans)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 31, 2010 (2 years ago).
75 people saved this recipe.
