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Beer-Braised Carnitas
http://www.bonappetit.com/recipes/2013/02/beer-braised-carnitas
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Ingredients
categorized
original
2 dried New Mexico or guajillo chiles
4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
12 ounces lager (such as Modelo Especial or Budweiser)
4 garlic cloves, lightly crushed
4 teaspoons kosher salt
Ingredients
categorized
original
Produce
Mexico or guajillo chiles, dried New
(
2
)
Meat
Pork shoulder, skinless boneless
(
4
pounds
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
4
teaspoons
)
Beer, Wine & Liquor
Lager
(
12
ounces
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
47.7
Rating
1-100
9
Tweets
54
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Views
37
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Recipe Stats
Published January 26, 2013 (3 weeks ago).
59 people saved this recipe.
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