Beer Braised Pork Shanks
- 4 pork shanks
- Kosher salt and cracked black pepper
- 1 tablespoon vegetable oil
- 1 tablespoons butter
- 1 onion, finely chopped
- 2 ribs celery, finely chopped
- 1 small bunch of thyme
- 12 ounces beer
- 2 cups chicken stock
- Produce
- Celery, ribs (2)
- Onion (1)
- Thyme (1 small bunch)
- Meat
- Pork shanks (4)
- Canned Goods
- Chicken stock (2 cups)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Vegetable oil (1 tablespoon)
- Dairy
- Butter (1 tablespoons)
- Beer, Wine & Liquor
- Beer (12 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 3, 2012 (11 months ago).
22 people saved this recipe.
