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Beer-Braised Pulled Pork
http://www.chow.com/recipes/27755-beer-braised-pulled-pork
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Ingredients
categorized
original
2 tablespoons kosher salt
1 tablespoon ground chili powder
1/2 teaspoon ground cinnamon
4- to 4-1/2-pound boneless pork butt, butcher’s twine or netting removed
2 tablespoons vegetable oil
8 medium garlic cloves, smashed
2 medium habanero chiles, sliced into rounds
2 medium yellow onions, halved and thinly sliced
24 ounces brown ale
1 tablespoon cider vinegar
Ingredients
categorized
original
Produce
Habanero chiles, medium
(
2
)
Yellow onions, medium
(
2
)
Meat
Pork butt, boneless
(
4
pound
)
Condiments
Cider vinegar
(
1
tablespoon
)
Cooking & Baking
Chili powder, ground
(
1
tablespoon
)
Cinnamon, ground
(
1/2
teaspoon
)
Garlic cloves, medium
(
8
)
Kosher salt
(
2
tablespoons
)
Vegetable oil
(
2
tablespoons
)
Beer, Wine & Liquor
Ale, brown
(
24
ounces
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
40.9
Rating
1-100
3
Tweets
55
Facebook
Likes
1
StumbleUpon
Views
97
PinterestPins
Recipe Stats
Published December 15, 2009 (3 years ago).
2 people saved this recipe.
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