Beer Can Chicken
- 1 4-pound chicken, washed and patted dry
- 4 sprigs thyme
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1 12-ounce can beer of your choice
- Produce
- Thyme (4 sprigs)
- Meat
- 4-pound chicken (1)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Beer, Wine & Liquor
- Beer (1 12-ounce can)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
76.9Rating
1-100
1-100
25Tweets
277Facebook
Likes
Likes
5,980StumbleUpon
Views
Views
378PinterestPins
Recipe Stats
Published May 24, 2012 (9 months ago).
134 people saved this recipe.
