Beer Can Chicken
- 1 4-pound whole chicken
- 2 Tbsp olive oil or other vegetable oil
- 1 opened, half-full can of beer, room temperature
- 1 Tbsp kosher salt
- 2 Tbsp chopped fresh thyme leaves, or 1 Tbsp dried thyme
- 1 Tbsp black pepper
- Produce
- Thyme, fresh leaves (2 Tbsp)
- Meat
- 4-pound whole chicken, whole (1)
- Cooking & Baking
- Black pepper (1 Tbsp)
- Kosher salt (1 Tbsp)
- Olive oil or other vegetable oil (2 Tbsp)
- Other
- 1 opened, half-full can of beer, room temperature
Preparation
Read recipe preparation on simplyrecipes.com
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Published July 1, 2010 (2 years ago).
133 people saved this recipe.
