Beer-Cheese Soup in Bread Bowls
- 2 mini-loaves crusty French bread
- 2 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1 cup Progresso chicken broth (from 32-oz carton)
- 1/4 cup half-and-half
- 6 oz American cheese, cut into 1/2-inch cubes (1 1/3 cups)
- 1 teaspoon Worcestershire sauce
- 1/4 cup beer or nonalcoholic beer
- Chopped fresh chives
- Produce
- Chives, fresh (1)
- Canned Goods
- Progresso chicken broth (1 cup)
- Condiments
- Butter or margarine (2 tablespoons)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Bread & Baked Goods
- French bread, crusty (2 mini loaves)
- Dairy
- American cheese (6 oz)
- Half-and-half (1/4 cup)
- Beer, Wine & Liquor
- Beer or nonalcoholic beer (1/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
30 people saved this recipe.
