Beer Ice Cream
- 12 ounces 8-11% ABV beer
- 1 teaspoon vanilla extract
- ¾ cup sugar
- ½ teaspoon kosher salt
- 6 large yolks
- 2 cups heavy cream
- This recipe is vegetarian
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Heavy cream (2 cups)
- Refrigerated
- Yolks, large (6)
- Beer, Wine & Liquor
- 8-11% abv beer (12 ounces)
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Published August 15, 2012 (6 months ago).
79 people saved this recipe.
