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Beer Mac n Cheese Soup
http://www.closetcooking.com/2012/10/beer-mac-n-cheese-soup.html
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Ingredients
categorized
original
6 strips bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)
1 medium onion, diced
2 stalks celery, diced
1 large carrot, diced
1 jalapeno pepper, diced
2 cloves garlic, chopped
1/4 cup flour
2 cups chicken or vegetable broth
1 bottle beer (or another cup of broth)
1 pinch nutmeg
1 1/2 cups elbow macaroni
1/2 cup heavy cream
1 teaspoon Dijon mustard
3 cups cheddar cheese, shredded
cayenne to taste
salt and pepper to taste
2 3/4 cups bread flour
1 envelope quick-rising yeast
1 teaspoon salt
1 teaspoon sugar
1 teaspoon celery seeds
1 cup plus 2 tablespoons hot water (125°F to 130°F)
8 cups water
1/4 cup baking soda
2 tablespoons sugar
1 egg white, beaten to blend (glaze)
Coarse salt
Ingredients
categorized
original
Produce
Carrot, large
(
1
)
Celery
(
2
stalks
)
Garlic
(
2
cloves
)
Jalapeno pepper
(
1
)
Onion, medium
(
1
)
Meat
Bacon
(
6
strips
)
Canned Goods
Chicken or vegetable broth
(
2
cups
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Baking soda
(
1/4
cup
)
Bread flour
(
2 3/4
cups
)
Cayenne
(
1
)
Celery seeds
(
1
teaspoon
)
Flour
(
1/4
cup
)
Nutmeg
(
1
pinch
)
Quick-rising yeast
(
1
envelope
)
Salt
(
1
teaspoon
)
Salt, Coarse
(
1
)
Salt and pepper
(
1
)
Sugar
(
7
teaspoon
)
Pasta & Grains
Elbow macaroni
(
1 1/2
cups
)
Drinks
Water, hot
(
1 1/8
cup
)
Water
(
8
cups
)
Dairy
Cheddar cheese
(
3
cups
)
Heavy cream
(
1/2
cup
)
Refrigerated
Egg white
(
1
)
Beer, Wine & Liquor
Beer
(
1
bottle
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
87.2
Rating
1-100
42
Tweets
355
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Shares
539
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Views
8,816
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Recipe Stats
Published October 18, 2012 (3 months ago).
336 people saved this recipe.
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