Beer-Marinated Chicken Tacos
- 1 cup dark Mexican beer, such as Negra Modelo
- 2 tablespoons dark sesame oil
- 1 tablespoon finely chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 6 boneless, skinless chicken thighs
- 2 cups of your favorite guacamole
- 8-12 Taco size corn tortillas
- Produce
- Garlic (1 tablespoon)
- Oregano, dried (1 teaspoon)
- Meat
- Chicken thighs, boneless skinless (6)
- Condiments
- Your favorite guacamole (2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne pepper, ground (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Sesame oil, dark (2 tablespoons)
- Bread & Baked Goods
- Taco size corn tortillas (8)
- Beer, Wine & Liquor
- Mexican beer, dark (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 25, 2009 (3 years ago).
39 people saved this recipe.
