Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp ancho chile pepper
- 1 tsp kosher salt
- 1 (1 1/4 lb.) flank steak
- 1 (12 oz.) bottle dark beer
- 1/3 cup Worcestershire sauce
- 3 cloves garlic, peeled and smashed
- 3 peeled peaches, diced
- 1 cup grape tomatoes, cut in half
- 1 tbsp fresh lime juice
- 2 tsp minced jalapeno pepper
- 1 tbsp minced cilantro
- 1 tbsp chopped green onions
- Produce
- Ancho chile pepper (1 tsp)
- Cilantro (1 tbsp)
- Cumin, ground (2 tsp)
- Garlic (3 cloves)
- Grape tomatoes (1 cup)
- Green onions (1 tbsp)
- Jalapeno pepper (2 tsp)
- Oregano, dried (2 tsp)
- Peaches (3)
- Meat
- (1 1/4 lb.) flank steak (1)
- Condiments
- Worcestershire sauce (1/3 cup)
- Cooking & Baking
- Kosher salt (1 tsp)
- Drinks
- Lime juice, fresh (1 tbsp)
- Beer, Wine & Liquor
- Beer, dark (1 (12 oz.) bottle)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
64.5Rating
1-100
1-100
11Tweets
13Facebook
Shares
Shares
1,519StumbleUpon
Views
Views
1,512PinterestPins
Recipe Stats
Published June 11, 2012 (8 months ago).
61 people saved this recipe.
