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Beer-Simmered Bratwurst with Grilled Onions and Red Sauerkraut
http://leitesculinaria.com/5827/recipes-beer-simmered-bratwurst-wi...
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Ingredients
categorized
original
2 cups red wine vinegar
1 cup water
1/4 cup sugar
1 large head red cabbage, cored and thinly shredded
2 cloves garlic, thinly sliced
1 teaspoon whole mustard seeds
Salt and freshly ground black pepper
3 large onions, thinly sliced
3 pounds precooked bratwurst, pricked with a fork
Six 12-ounce bottles dark beer
2 cups water
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon mustard seeds
One 1-inch piece fresh ginger, peeled and chopped
Hot dog buns, hoagie buns, or bratwurst buns
Various mustards
Ingredients
categorized
original
Produce
Garlic
(
2
cloves
)
Ginger, fresh
(
1
1-inch piece
)
Onions, large
(
3
)
Red cabbage
(
1
large head
)
Meat
Bratwurst, precooked
(
3
pounds
)
Hot dog buns
(
1
)
Condiments
Red wine vinegar
(
2
cups
)
Various mustards
(
1
)
Cooking & Baking
Caraway seeds
(
1
teaspoon
)
Coriander seeds
(
1
teaspoon
)
Mustard seeds, whole
(
1
teaspoon
)
Mustard seeds
(
1
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Sugar
(
1/4
cup
)
Drinks
Water
(
3
cup
)
Beer, Wine & Liquor
Beer, dark
(
6
12-ounce bottles
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
21.3
Rating
1-100
6
Tweets
3
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Views
1
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Recipe Stats
Published May 5, 2004 (8 years ago).
3 people saved this recipe.
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