Beer Steamed Mussels
- 3 tablespoons melted butter or olive oil
- 3 cloves garlic, minced
- 1/4 onion, diced
- 2 1/2 lbs – 3 lbs mussels, bearded and scrubbed
- 12 fluid oz beer
- A bunch Italian (flat-leaf) parsley leaves, coarsely chopped
- Salt to taste
- Lemon wedges
- Produce
- Garlic (3 cloves)
- Italian (flat-leaf) parsley, leaves (1 bunch)
- Lemon, wedges (1)
- Onion (1/4)
- Seafood
- Mussels (5 1/2 lbs)
- Cooking & Baking
- Butter or olive oil (3 tablespoons)
- Salt (1)
- Beer, Wine & Liquor
- Fluid oz beer (12)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published May 17, 2012 (9 months ago).
93 people saved this recipe.
