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Beer-Steamed Mussels with Bacon
http://www.seriouseats.com/recipes/2012/10/beer-steamed-mussels-ba...
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Ingredients
categorized
original
4 strips of bacon, chopped
1 large shallot, minced (about 1/2 cup)
4 medium cloves of garlic, minced (about 4 teaspoons)
3 sprigs fresh thyme
3/4 cup Belgian-style ale, or witbier
2 pounds fresh mussels, scrubbed clean and beards removed
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/4 cup chopped parsley leaves
Crusty bread, for serving
Ingredients
categorized
original
Produce
Garlic
(
4
medium cloves
)
Parsley, leaves
(
1/4
cup
)
Shallot, minced (about 1/2 cup), large
(
1
)
Thyme, fresh
(
3
sprigs
)
Seafood
Mussels, fresh
(
2
pounds
)
Meat
Bacon
(
4
strips
)
Condiments
Dijon mustard
(
2
teaspoons
)
Cooking & Baking
Salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Bread, Crusty
(
1
)
Beer, Wine & Liquor
Belgian-style ale
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
37.2
Rating
1-100
5
Tweets
4
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0
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Views
47
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Recipe Stats
Published October 3, 2012 (4 months ago).
46 people saved this recipe.
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