Beer Steamed Mussels with Parmesan Croutons
- 4 generous slices country-style bread cut into 3/4-inch cubes
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3/4 cup chopped fresh Italian parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh tarragon
- 2/3 cup crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain brown mustard
- 3 tablespoons butter
- 4 large garlic cloves, minced
- 2 tablespoons chopped fresh thyme
- 5 pounds mussels, scrubbed, debearded
- 3 cups diced seeded tomatoes (about 4 large)
- 1 cup chopped green onions (about 4)
- 1 12-ounce bottle beer
- Produce
- 1 cup chopped green onions (4)
- Chives, fresh (1/4 cup)
- Italian parsley, fresh (3/4 cup)
- Tarragon, fresh (1/4 cup)
- Thyme, fresh (2 tablespoons)
- Tomatoes (3 cups)
- Seafood
- Mussels (5 pounds)
- Condiments
- Dijon mustard (3 tablespoons)
- Mustard, whole grain brown (1 tablespoon)
- Cooking & Baking
- Garlic cloves, large (4)
- Olive oil (2 tablespoons)
- Bread & Baked Goods
- 4 generous slices country-style bread, country-style (3 cut into 4-inch cubes)
- Dairy
- Butter (3 tablespoons)
- Creme fraiche (2/3 cup)
- Parmesan cheese, grated (1/3 cup)
- Beer, Wine & Liquor
- Beer (1 12-ounce bottle)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 10, 2012 (8 months ago).
34 people saved this recipe.
