Beeramisu
- 1 pound mascarpone, softened
- 3/4 cup granulated sugar
- 3/4 cup heavy whipping cream
- 1/2 cup plus 2 tablespoons plus 1/2 cup Irish Cream such as Bailey's or Carolan's, divided
- 8 ounces Guinness
- 36 savoiardi (Italian ladyfingers)
- Small bar good-quality chocolate, for shaving
- Cooking & Baking
- Bar good-quality chocolate, Small (1)
- Granulated sugar (3/4 cup)
- Dairy
- Heavy whipping cream (3/4 cup)
- Mascarpone (1 pound)
- Beer, Wine & Liquor
- Guinness (8 ounces)
- Other
- 1/2 cup plus 2 tablespoons plus 1/2 cup Irish Cream such as Bailey's or Carolan's, divided
- 36 savoiardi (Italian ladyfingers)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 14, 2011 (1 year ago).
61 people saved this recipe.
