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Beet Bundt Cake
http://www.epicurious.com/recipes/food/views/Beet-Bundt-Cake-35407...
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Ingredients
categorized
original
1/2 cup (120 ml) canola oil
1 1/2 cups (340 g) packed dark brown sugar
2 cups (450 g) puréed cooked (boiled or steamed) red beets (about 3 medium-size beets)
1/2 cup (90 g) nondairy semisweet chocolate chips, melted
1 teaspoon (5 ml) vanilla extract
2 cups (250 g) all-purpose flour
2 teaspoons (9 g) baking powder (look for aluminum-free)
1/4 teaspoon salt
Confectioners' sugar, for dusting
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Beets, cooked red
(
2
cups
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
2
teaspoons
)
Brown sugar, packed dark
(
1 1/2
cups
)
Canola oil
(
1/2
cup
)
Chocolate chips, nondairy semisweet
(
1/2
cup
)
Confectioners' sugar
(
1
)
Salt
(
1/4
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
56.4
Rating
1-100
12
Tweets
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Likes
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Views
75
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Recipe Stats
Published June 1, 2009 (3 years ago).
6 people saved this recipe.
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