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Beet, Corn and Quinoa Salad
http://whatsgabycooking.com/beet-corn-and-quinoa-salad/
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Ingredients
categorized
original
1 cup dry quinoa
3 cups chicken or vegetables stock
4 beets, quartered and ends trimmed off
3 tbsp olive oil, divided
1 1/2 cups fresh corn on the cob, kernels removed
1 cup small fresh mozzarella balls, halved
10 basil leaves, cut into a chiffonade
1 shallot, finely chopped
2 tbsp champagne vinegar
1 teaspoon Dijon mustard
sea salt and freshly cracked black pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, leaves
(
10
)
Beets
(
4
)
Corn, fresh on the cob
(
1 1/2
cups
)
Shallot
(
1
)
Canned Goods
Chicken or vegetables stock
(
3
cups
)
Condiments
Champagne vinegar
(
2
tbsp
)
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Olive oil
(
3
tbsp
)
Sea salt and freshly cracked black pepper
(
1
)
Pasta & Grains
Quinoa, dry
(
1
cup
)
Dairy
Mozzarella balls, small fresh
(
1
cup
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 261 recipes
Social Stats
34.7
Rating
1-100
3
Tweets
0
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Shares
9
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Views
123
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Recipe Stats
Published September 5, 2012 (5 months ago).
34 people saved this recipe.
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