Beet-Cured Gravlax
- 2 3/4 pound tail piece of salmon, cut into halves, filleted, but skin left on
- 1/3 cup vodka
- 2/3 cup granulated sugar
- 1/3 cup sea salt flakes
- 2 tablespoons coarsely ground black pepper
- large bunch of dill, roughly chopped
- 5 raw beets, grated
- Produce
- Beets, raw (5)
- Dill (1 large bunch)
- Cooking & Baking
- Black pepper, coarsely ground (2 tablespoons)
- Granulated sugar (2/3 cup)
- Sea salt flakes (1/3 cup)
- Beer, Wine & Liquor
- Vodka (1/3 cup)
- Other
- 2 3/4 pound tail piece of salmon, cut into halves, filleted, but skin left on
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 5, 2012 (2 months ago).
28 people saved this recipe.
