Beet Foogath (Beet Coconut Stir-fry)
- 1 tablespoon vegetable oil
- 3 small hot green chilis, slit lengthwise
- 1 teaspoon whole black mustard seeds
- 10 curry leaves
- 4 medium beets, boiled and cubed (about 3 cups)
- Kosher salt
- 1/2 cup coconut flakes
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Beets, boiled and cubed (about 3 cups), medium (4)
- Coconut flakes (1/2 cup)
- Green chilis, small hot (3)
- Cooking & Baking
- Kosher salt (1)
- Mustard seeds, whole black (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Frozen
- Curry, leaves (10)
Preparation
Read recipe preparation on seriouseats.com
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Published August 14, 2012 (6 months ago).
16 people saved this recipe.
