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Beet Gnocchi with Mustard Sauce and Goat Cheese
http://naturallyella.com/2012/05/02/beet-gnocchi-with-mustard-sauc...
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Ingredients
categorized
original
4-5 small red beets (or 2-3 large ones)
1 tablespoon olive oil
1 egg
1 1/4 cup-1 3/4 cup whole wheat pastry flour
1/2 cup parmesan
1/4 teaspoon salt
1/4 cup homemade yellow/brown mustard
2 tablespoons honey
1 tablespoon olive oil
1 clove garlic
pinch salt
veggie broth to thin, if needed
1/4 cup goat cheese (or more, if desired)
Fresh Herbs
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Beets, small red
(
4
)
Garlic
(
1
clove
)
Herbs, Fresh
(
1
)
Canned Goods
Veggie broth to, thin
(
1
)
Condiments
Mustard, homemade yellow brown
(
1/4
cup
)
Cooking & Baking
Honey
(
2
tablespoons
)
Olive oil
(
2
tablespoon
)
Salt
(
1/4
teaspoon
)
Salt
(
1
pinch
)
Whole wheat pastry flour
(
3
cup
)
Dairy
Goat cheese
(
1/4
cup
)
Parmesan
(
1/2
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
naturallyella.com
Naturally Ella
naturallyella.com
All 328 recipes
Social Stats
52.3
Rating
1-100
6
Tweets
63
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Views
332
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Recipe Stats
Published May 2, 2012 (9 months ago).
26 people saved this recipe.
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