Beet Greens
- 1 pound beet greens
- 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat)
- 1/4 cup chopped onion
- 1 large garlic clove, minced
- 3/4 cup of water
- 1 Tbsp granulated sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/6 cup of cider vinegar
- This recipe is gluten-free
- Produce
- Beet greens (1 pound)
- Onion (1/4 cup)
- Meat
- Bacon, thick cut (1 strip)
- Condiments
- Cider vinegar (1/4 cup)
- Cooking & Baking
- Garlic clove, large (1)
- Granulated sugar (1 Tbsp)
- Red pepper flakes (1/4 teaspoon)
- Drinks
- Water (3/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 29, 2004 (8 years ago).
11 people saved this recipe.
