Beet Hash with Eggs
- 1 pound beets, peeled and diced
- 1/2 pound Yukon Gold potatoes, scrubbed and diced
- Coarse salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 small onion, diced
- 2 tablespoons chopped fresh parsley
- 4 large eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Beets (1 pound)
- Onion, small (1)
- Parsley, fresh (2 tablespoons)
- Yukon gold potatoes (1/2 pound)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and freshly ground black pepper, Coarse (1)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published September 30, 2012 (4 months ago).
11 people saved this recipe.
