Beet Pickled Deviled Eggs
- 12 hard boiled eggs - peeled
- 4 cups beet juice
- 1 cup red wine vinegar
- 1 cup sugar
- 2 bay leaves
- 2 cloves
- 12 rainbow peppercorns
- 12 egg yolks
- 1 tablespoon horseradish
- salt/pepper
- 2 teaspoons minced red onion
- 2 teaspoons minced parsley
- 3 tablespoons minced sweet gherkin pickles
- 1 teaspoon sugar
- 1/2 cup mayonnaise
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Beet, juice (4 cups)
- Parsley (2 teaspoons)
- Red onion (2 teaspoons)
- Condiments
- Gherkin pickles, sweet (3 tablespoons)
- Horseradish (1 tablespoon)
- Mayonnaise (1/2 cup)
- Red wine vinegar (1 cup)
- Cooking & Baking
- Cloves (2)
- Rainbow peppercorns (12)
- Salt/pepper (1)
- Sugar (1 1/8 cup)
- Refrigerated
- Egg yolks (12)
- Eggs, hard (12)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published July 26, 2012 (6 months ago).
39 people saved this recipe.
