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Beet Soup in Roasted Acorn Squash
http://www.epicurious.com/recipes/food/views/Beet-Soup-in-Roasted-...
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Ingredients
categorized
original
8 (1- to 1 1/4-pound) acorn squash
3 tablespoons vegetable oil
1 tablespoon kosher salt
1 large red onion, chopped
1 1/2 tablespoons vegetable oil
5 medium beets (2 pounds without greens), peeled and cut into 1-inch pieces
1 red apple such as Gala or Braeburn, peeled and cut into 1-inch pieces
2 garlic cloves, minced
4 cups chicken or vegetable broth
4 to 5 cups water
2 tablespoons cider vinegar
1 tablespoon packed light brown sugar
Ingredients
categorized
original
Produce
(1- to 1 1/4-pound) acorn squash
(
8
)
Beets, medium
(
5
)
Red onion, large
(
1
)
Canned Goods
Chicken or vegetable broth
(
4
cups
)
Condiments
Cider vinegar
(
2
tablespoons
)
Cooking & Baking
Brown sugar, packed light
(
1
tablespoon
)
Garlic cloves
(
2
)
Kosher salt
(
1
tablespoon
)
Vegetable oil
(
4 1/2
tablespoons
)
Drinks
Water
(
4
cups
)
Other
1 red apple such as Gala or Braeburn, peeled and cut into 1-inch pieces
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
46.0
Rating
1-100
10
Tweets
97
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1
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Views
42
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Recipe Stats
Published November 1, 2000 (12 years ago).
3 people saved this recipe.
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