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Beet, Squash, and Radish Moroccan Stew
http://www.chow.com/recipes/30271-beet-squash-and-radish-moroccan-...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium yellow onion, medium dice
4 medium garlic cloves, minced
1 tablespoon kosher salt, plus more for seasoning
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 pound beets, peeled and medium dice (about 3 cups)
2 1/2 cups water
1/3 cup harissa, plus more for serving
1 pound butternut squash, peeled, seeded, and medium dice (about 3 1/2 cups)
1 pound radishes (about 2 bunches), stems trimmed and halved
1 (15-ounce can) chickpeas, also known as garbanzo beans, drained and rinsed
1/4 cup golden raisins, also known as sultanas
1 tablespoon honey
2 tablespoons finely chopped preserved lemon, or the finely grated zest of 1 medium lemon (about 1 1/2 teaspoons)
2 cups couscous, cooked according to the package directions
3/4 cup sliced almonds, toasted
1/4 cup coarsely chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 pound radishes
(
2
bunches
)
Almonds, toasted
(
3/4
cup
)
Beets
(
1
pound
)
Butternut squash
(
1
pound
)
Chickpeas
(
1
15-ounce can
)
Cilantro, fresh
(
1/4
cup
)
Coriander, ground
(
1
teaspoon
)
Cumin, ground
(
1
teaspoon
)
Golden raisins
(
1/4
cup
)
Preserved lemon
(
2
tablespoons
)
Yellow onion, medium medium
(
1
)
Condiments
Harissa
(
1/3
cup
)
Cooking & Baking
Garlic cloves, medium
(
4
)
Honey
(
1
tablespoon
)
Kosher salt
(
1
tablespoon
)
Olive oil
(
2
tablespoons
)
Paprika
(
1
teaspoon
)
Pasta & Grains
Couscous
(
2
cups
)
Drinks
Water
(
2 1/2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
44.7
Rating
1-100
8
Tweets
32
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Views
69
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Recipe Stats
Published February 26, 2012 (12 months ago).
13 people saved this recipe.
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