Beet, Strawberry and Orange Salad
- 1 cup baby arugula leaves
- 1 celery stalk, finely chopped
- 2 medium beets, cooked, peeled and cooled, cut into bite size pieces
- 10 strawberries, sliced
- 1 navel orange, cut into supremes
- 1 green onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp fresh rosemary, chopped
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- ¼ tsp Himalayan or fine sea salt
- ¼ tsp freshly cracked black pepper
- The juice and zest of the orange
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Baby arugula, leaves (1 cup)
- Basil, fresh (1 tbsp)
- Beets, medium (2)
- Celery stalk (1)
- Green onion (1)
- Navel orange (1)
- Orange, juice and zest of (1)
- Parsley, fresh (2 tbsp)
- Rosemary, fresh (1 tsp)
- Strawberries (10)
- Condiments
- Dijon mustard (1 tsp)
- White wine vinegar (2 tbsp)
- Cooking & Baking
- Black pepper, freshly cracked (1/4 tsp)
- Himalayan or fine sea salt (1/4 tsp)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published November 26, 2012 (2 months ago).
87 people saved this recipe.
