Beet Tart with Dill & Carraway
- ½ recipe flaky all butter pastry crust
- ½ tablespoon caraway seeds
- ½ teaspoon coarse sea salt
- 3 eggs
- 6 oz cream cheese
- 1/2 cup heavy cream
- 3 small boiled beets, ¼ inch slices
- 6-10 very thin slices of red onion
- fresh dill
- This recipe is vegetarian
- Produce
- Beets, 1/4 inch slices, small (3)
- Dill, fresh (1)
- Red onion (6 very thin slices)
- Cooking & Baking
- Caraway seeds (1/2 tablespoon)
- Sea salt, coarse (1/2 teaspoon)
- Bread & Baked Goods
- Recipe flaky all butter pastry crust (1/2)
- Dairy
- Cream cheese (6 oz)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published December 17, 2011 (1 year ago).
19 people saved this recipe.
