Beet Tzatziki
- 4 medium beets, roasted and grated
- 2 garlic cloves, minced
- 3 tablespoons lemon juice
- 1 1/2 cups Suzme (recipe follows)
- Sea salt and freshly ground pepper
- 2 to 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons coarsely chopped walnuts
- Suzme
- 1 quart whole milk plain yogurt, not Greek style
- 2 pieces of cheesecloth approximately 12 x 12 inches
- Produce
- Beets, medium roasted and grated (4)
- Parsley, fresh (2 tablespoons)
- Walnuts (2 tablespoons)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Sea salt and freshly ground pepper (1)
- Drinks
- Lemon juice (3 tablespoons)
- Dairy
- Whole milk plain yogurt (1 quart)
- Other
- 2 pieces of cheesecloth approximately 12 x 12 inches
- 1 1/2 cups Suzme (recipe follows)
- Suzme
Preparation
Read recipe preparation on seriouseats.com
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Published August 9, 2011 (1 year ago).
8 people saved this recipe.
