Beetroot with Bacon and Crumbled Blue Cheese
- 4 slices “uncured” applewood-smoked bacon
- 4 tbsp Banyuls or sherry vinegar
- 1 tbsp olive oil
- 3 large, fresh cooked beetroot, peeled and cut in wedges
- 1 red onion, halved and sliced
- 1 tsp unrefined granulated sugar
- 1 tbsp ground cumin
- Kosher salt and freshly ground black pepper
- 1 tbsp ground coriander
- 60 g (2 oz) crumbled blue cheese
- 1 tsp smoked sweet paprika
- 1 tbsp chopped fresh flat-leaf (Italian) parsley leaves
- Produce
- Beetroot, large fresh cooked (3)
- Coriander, ground (1 tbsp)
- Cumin, ground (1 tbsp)
- Red onion (1)
- Meat
- Applewood-smoked bacon, uncured (4 slices)
- Condiments
- Banyuls or sherry vinegar (4 tbsp)
- Cooking & Baking
- Granulated sugar, unrefined (1 tsp)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1 tbsp)
- Paprika, smoked sweet (1 tsp)
- Dairy
- Blue cheese (60 g)
- Other
- 1 tbsp chopped fresh flat-leaf (Italian) parsley leaves
Preparation
Read recipe preparation on ivillage.com
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Published November 24, 2009 (3 years ago).
1 person saved this recipe.
