Behemoth Crumb Cake
- 3 cups (6 sticks) unsalted butter
- 7 1/2 cups all-purpose flour
- 4 1/2 cups packed dark brown sugar
- 1 1/2 teaspoon salt
- 4 teaspoons vanilla extract
- 5 tablespoons ground cinnamon
- 1 cup sifted unbleached or bleached all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter
- 1/2 cup superfine or strained sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (7 1/2 cups)
- All-purpose flour, unbleached or bleached (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/8 teaspoon)
- Brown sugar, packed dark (4 1/2 cups)
- Cinnamon, ground (5 tablespoons)
- Salt (2 teaspoon)
- Sugar, superfine or strained (1/2 cup)
- Vanilla (4 1/2 teaspoons)
- Dairy
- Butter, unsalted (3 5/16 cups)
- Sour cream (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Published May 3, 2010 (2 years ago).
69 people saved this recipe.
