Beignets
- 1 package (2 1/2 teaspoons) active dry yeast
- 1/4 cup warm 110°F (43°C) water
- 4 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar, or more to taste
- 3/4 teaspoon fine sea salt
- 1 cup whole milk
- 4 tablespoons (2 ounces) unsalted butter
- 1 large egg
- Peanut or mild vegetable oil for deep-frying
- Confectioners’ sugar for dusting
- Cooking & Baking
- Active dry yeast (1 package)
- All-purpose flour (4 1/2 cups)
- Confectioners’ sugar (1)
- Granulated sugar (3 tablespoons)
- Peanut or mild vegetable oil (1)
- Sea salt, fine (3/4 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (1)
- Other
- 1/4 cup warm 110°F (43°C) water
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published December 19, 2011 (1 year ago).
53 people saved this recipe.
