Belacan Yam Leaf (Sweet Potato Leaf)
- 1 box of yam leaf (approximately 0.8 lb)
- 1 tablespoon of belacan/shrimp paste
- 2 red bird’s eye chilies or 1 regular red chili (remove seeds and thinly cut)
- 3 tablespoons cooking oil
- 3 cloves garlic (finely chopped)
- 1 tablespoon roasted chili paste
- 1 tablespoon dried shrimp
- A few dashes fish sauce
- A handful of dried chilies
- 2 tablespoon of cooking oil
- Water
- This recipe is gluten-free
- Produce
- Bird’s eye chilies or 1 regular red chili, red (2)
- Chilies, dried (1 handful)
- Garlic (3 cloves)
- Yam, leaf (1 box)
- Seafood
- Belacan/shrimp paste (1 tablespoon)
- Shrimp, dried (1 tablespoon)
- Condiments
- Fish sauce (3 dashes)
- Cooking & Baking
- Chili paste, roasted (1 tablespoon)
- Cooking oil (5 tablespoons)
- Drinks
- Water (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Published September 22, 2007 (5 years ago).
6 people saved this recipe.
