Belgian Hot Chocolate
- 1 quart (1l) half-and-half or whole milk
- 8 ounces (230g) bittersweet or semisweet chocolate, finely chopped
- 4 ounces (115g) milk chocolate, finely chopped
- tiny pinch of salt
- 1/2 teaspoon ground cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate, bittersweet or semisweet (8 ounces)
- Cinnamon, ground (1/2 teaspoon)
- Milk chocolate (4 ounces)
- Salt (1 tiny pinch)
- Dairy
- Half-and-half or whole milk (1 quart)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published January 28, 2009 (4 years ago).
45 people saved this recipe.
