Belgian Pie
- 3/4 cup pitted prunes
- 1/4 cup golden raisins
- 1/4 cup, plus 1 tablespoon brandy
- 1/4 cup sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 cup arborio rice
- 4 cups whole milk
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 1/2 teaspoons vanilla extract
- 4 large eggs
- 1/4 cup warm water
- 2 teaspoons instant yeast
- 1/4 cup sugar, plus 1 teaspoon
- 2 cups all-purpose flour, plus more for dusting surface
- 1/4 teaspoon salt
- 2 large Eggs, separated into whites and yolks
- 3 tablespoons unsalted butter, melted
- Non-stick cooking spray
- Produce
- Golden raisins (1/4 cup)
- Prunes, pitted (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Brown sugar, light (1/3 cup)
- Cinnamon (1/2 teaspoon)
- Cooking spray, Non-stick (1)
- Granulated sugar (1/3 cup)
- Instant yeast (2 teaspoons)
- Salt (3/4 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (2 1/2 teaspoons)
- Pasta & Grains
- Arborio rice (1/2 cup)
- Drinks
- Water (6 tablespoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Whole milk (4 cups)
- Refrigerated
- Egg, large (6)
- Beer, Wine & Liquor
- Brandy (5/16 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 21, 2012 (4 months ago).
27 people saved this recipe.
