Belgian White Beer Cookies with Orange Icing
- 24 ounces Belgian white beer
- 5 tablespoons honey
- 3/4 cup unsalted butter, at room temperature
- 1 1/4 cups powdered sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- zest of one orange
- 2 teaspoons ground coriander
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon orange juice
- 1 tablespoon whole milk
- zest of one orange
- This recipe is vegetarian
- Produce
- Coriander, ground (2 teaspoons)
- Orange, zest of (2)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1/2 teaspoon)
- Honey (5 tablespoons)
- Powdered sugar (2 1/4 cups)
- Vanilla (1 teaspoon)
- Drinks
- Orange juice (1 tablespoon)
- Dairy
- Butter, unsalted (3/4 cup)
- Whole milk (1 tablespoon)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Belgian white beer (24 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
101 people saved this recipe.
