Bell Pepper Chicken
- 5 fresh button mushrooms
- 8 oz chicken breast, cut into pieces
- 2 tablespoons oil
- 5 slices ginger
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 tablespoon Shaoxing wine
- 1/2 tablespoon corn starch
- 1/4 teaspoon sesame oil
- Pinch of salt
- 1 tablespoon oyster sauce
- 1/2 tablespoon Shaoxing wine
- 1/2 heaping teaspoon sugar
- 1/4 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- Pinch of salt
- 3 dashes white pepper
- This recipe is gluten-free
- Produce
- Button mushrooms, fresh (5)
- Ginger (5 slices)
- Green bell pepper (1/2)
- Red bell pepper (1/2)
- Meat
- Chicken breast (8 oz)
- Condiments
- Oyster sauce (1 tablespoon)
- Cooking & Baking
- Cornstarch (2/3 tablespoon)
- Oil (2 tablespoons)
- Salt (2 Pinch)
- Sesame oil (1/2 teaspoon)
- Sugar (1/2 heaping teaspoon)
- White pepper (3 dashes)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published January 15, 2013 (1 month ago).
52 people saved this recipe.
