Berries Sorbet & Lavender Shortbread Cookie Sorbet Sandwiches
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup honey
- 1/4 cup sugar
- 2 cups water
- zest and juice of one lemon
- 1/3 cup sugar
- 1/4 cup yellow cornmeal
- 1/2 cup butter
- 2 teaspoons fresh edible lavender
- 3 tablespoons milk
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Blackberries, fresh (1 cup)
- Blueberries, fresh (1 cup)
- Edible lavender, fresh (2 teaspoons)
- Lemon, zest and juice of (1)
- Raspberries, fresh (1 cup)
- Cooking & Baking
- Cornmeal, yellow (1/4 cup)
- Honey (1/2 cup)
- Sugar (1/2 cup)
- Drinks
- Water (2 cups)
- Dairy
- Butter (1/2 cup)
- Milk (3 tablespoons)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published March 13, 2012 (11 months ago).
112 people saved this recipe.
