Berry-Almond Crisp with Cardamom Custard
- 1/2 cup old-fashioned rolled oats
- 1/4 cup spelt flour
- 1/4 cup cane or maple sugar
- 1/2 tsp ground cinnamon
- 3 Tbsp coconut oil, melted
- 2 tsp maple syrup
- 1 1/2 tsp pure vanilla extract
- 1/2 cup raw almonds, toasted and chopped
- 6 cups blueberries, raspberries, and blackberries
- 1/2 tsp ground cinnamon
- 1 Tbsp arrowroot or cornstarch
- 2 Tbsp maple syrup
- 1 tsp grated orange zest
- 1 tsp pure vanilla extract
- Cardamom Custard
- This recipe is vegetarian
- Produce
- Almonds, raw toasted and chopped (1/2 cup)
- Blueberries (6 cups)
- Orange, zest (1 tsp)
- Breakfast Foods
- Rolled oats, old-fashioned (1/2 cup)
- Cooking & Baking
- Arrowroot or cornstarch (1 Tbsp)
- Cane or maple sugar (1/4 cup)
- Cinnamon, ground (1 tsp)
- Coconut oil (3 Tbsp)
- Maple syrup (8 tsp)
- Spelt flour (1/4 cup)
- Vanilla, pure (2 1/2 tsp)
- Dairy
- Cardamom custard (1)
Preparation
Read recipe preparation on wholeliving.com
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Published July 20, 2012 (7 months ago).
36 people saved this recipe.
