Berry, Coconut and Meringue Pie
- 1 All-Purpose Crust, Coconut Variation
- 4 cups (2 pints) wild blueberries, thawed if frozen
- 1/2 cup packed dark brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 1/4 teaspoons salt
- 2 teaspoons unsalted butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
- 2 tablespoons sweetened coconut flakes
- This recipe is vegetarian
- Produce
- Blueberries, wild (4 cups)
- Coconut flakes, sweetened (2 tablespoons)
- Lime, zest (1/2 teaspoon)
- Cooking & Baking
- Brown sugar, packed dark (1/2 cup)
- Cornstarch (3 tablespoons)
- Cream of tartar (1/4 teaspoon)
- Granulated sugar (6 tablespoons)
- Salt (1/4 teaspoons)
- Bread & Baked Goods
- All-purpose crust (1)
- Drinks
- Lime juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (2 teaspoons)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
36 people saved this recipe.
