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Berry Mousse and Lemon Poppy Seed Cake Verrines
http://www.tarteletteblog.com/2009/05/recipe-berry-mousse-and-lemo...
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Ingredients
categorized
original
1 1/2 cups (185gr) all purpose flour
1 cup (200gr) sugar
1 tablespoon (14gr) baking powder
1/4 (1.5gr) teaspoon salt
1/2 cup egg whites (about 3-4)
3/4 (175ml) cup milk
1/4 cup (62.5ml) lemon juice
grated zest of one lemon
1 tablespoon (9gr) poppy seeds
1 stick (113gr) unsalted butter, melted and cooled
2 teaspoons powdered gelatin
1 tablespoon water
8 oz (210gr) strawberries, pureed
1/4 cup (50gr) sugar
1/2 teaspoon lemon zest
1 tablespoon lemon juice
3/4 cup (6oz - 190ml) heavy cream
2 teaspoons powdered gelatin
1 tablespoon water
8 oz (210gr) blackberries, pureed
1/4 cup (50gr) sugar
1/2 teaspoon lemon zest
1 tablespoon lemon juice
3/4 cup (6oz - 190ml) heavy cream
Ingredients
categorized
original
Produce
Blackberries
(
8
oz
)
Lemon, zest of
(
1
)
Lemon, zest
(
1
teaspoon
)
Strawberries
(
8
oz
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Baking powder
(
1
tablespoon
)
Poppy seeds
(
1
tablespoon
)
Salt
(
1/4
(1.5gr) teaspoon
)
Sugar
(
1 1/2
cup
)
Drinks
Lemon juice
(
3/8
cup
)
Water
(
2
tablespoon
)
Dairy
Butter, unsalted
(
1
stick
)
Heavy cream
(
1 1/2
cup
)
Milk
(
3/4
(175ml) cup
)
Refrigerated
2 cup egg whites (about 3-4)
(
1
)
Desserts
Gelatin, powdered
(
4
teaspoons
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
25.4
Rating
1-100
0
Tweets
2
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Views
150
PinterestPins
Recipe Stats
Published May 13, 2009 (3 years ago).
4 people saved this recipe.
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