Best Berry Scone
- 8 Tb (1 stick) butter, cold, plus 1 Tb melted (use cold coconut oil for vegan substitute)
- 1 cup frozen mixed berries (blueberries, raspberries, blackberries)
- 1/4 cup sliced almonds
- ½ cup almond milk (or use regular milk if you'd like)
- ½ cup Greek yogurt (or use vegan sour cream or vegan yogurt)
- 1 cup all-purpose flour, plus more for dusting the work surface
- 1 cup whole wheat pastry flour (or substitute for more all-purpose flour)
- ½ cup sugar, plus extra for sprinkling
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Berries, frozen mixed (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 tsp.)
- Baking soda (1/4 tsp.)
- Salt (1/2 tsp.)
- Sugar (1/2 cup)
- Whole wheat pastry flour (1 cup)
- Dairy
- Butter (8 Tb)
- Greek yogurt (1/2 cup)
- Refrigerated
- Almond milk (1/2 cup)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
116 people saved this recipe.
