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Best Birthday Cake
http://smittenkitchen.com/blog/2009/07/best-birthday-cake/
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Photo © Deb Perelman
Ingredients
categorized
original
4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising)
2 teaspoons (10 grams) baking powder
1 1/2 teaspoons baking soda
1 teaspoon (5 grams) table salt
2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
2 cups (400 grams) sugar
2 teaspoons (10 ml) pure vanilla extract
4 large eggs, at room temperature
2 cups buttermilk (475 ml), well-shaken
Ingredients
categorized
original
Cooking & Baking
Baking powder
(
2
teaspoons
)
Baking soda
(
1 1/2
teaspoons
)
Cake flour
(
4 1/8
cups
)
Sugar
(
2
cups
)
Table salt
(
1
teaspoon
)
Vanilla extract, pure
(
2
teaspoons
)
Dairy
2 cups buttermilk
(
475
ml
)
Refrigerated
Eggs, large
(
4
)
Other
2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
96.7
Rating
1-100
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Tweets
1,983
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Shares
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Views
5,257
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Recipe Stats
Published July 13, 2009 (3 years ago).
280 people saved this recipe.
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