Best Burger
- 4 1/2 pounds chuck, untrimmed
- 3 1/2 pounds brisket, untrimmed
- 3 pounds short ribs, untrimmed
- 1/2 cup kosher salt
- Buns, homemade or store bought
- Cheese, if desired
- Pickles, homemade or store bought
- Condiments, of your choice
- Meat
- Brisket (3 1/2 pounds)
- Chuck (4 1/2 pounds)
- Short ribs (3 pounds)
- Condiments
- Condiments (1)
- Pickles, homemade or store bought (1)
- Cooking & Baking
- Kosher salt (1/2 cup)
- Bread & Baked Goods
- Buns, homemade or store bought (1)
- Dairy
- Cheese (1)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
52.3Rating
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Recipe Stats
Published August 6, 2012 (6 months ago).
121 people saved this recipe.
