Best Chocolate Pudding
Photo © Deb Perelman
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3 cups whole milk
- 6 ounces 62% semisweet chocolate, coarsely chopped
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- 62% semisweet chocolate, semisweet (6 ounces)
- Cornstarch (1/4 cup)
- Salt (1/8 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Whole milk (3 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Published February 13, 2008 (5 years ago).
229 people saved this recipe.
