Best Egg Rolls
- 1 pound ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
- Produce
- Cabbage (2 cups)
- Carrots (2 ounces)
- Garlic powder (1 teaspoon)
- Ginger, ground (1 teaspoon)
- Meat
- Ground pork (1 pound)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Peanut oil (1 quart)
- Sesame seeds (2 tablespoons)
- Drinks
- Water (2 tablespoons)
- Other
- 8 (7 inch square) egg roll wrappers
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 2, 2003 (9 years ago).
12 people saved this recipe.
