Best-Ever Barbecued Ribs
- 2 1/2 tablespoons kosher salt
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
- Low-salt chicken broth (optional)
- 1 1/2 cups store-bought or homemade barbecue sauce plus more
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Meat
- Baby back pork (8 pounds)
- Canned Goods
Chicken broth, Low-salt (1)
- Condiments
- Barbecue sauce plus more, store-bought or homemade (1 1/2 cups)
- Mustard, dry (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Kosher salt (2 1/2 tablespoons)
- Paprika (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 22, 2012 (8 months ago).
166 people saved this recipe.
